- Description
- Specifications
These Soya Chunks are packed at Daily Bread Co-operative in the gluten free packing room.
To re-hydrate use 1.5 to 2 times the weight of water. Soak for 15 to 30 minutes. Soya granules and chunks need to have flavour added to them such as yeast extract or vegetable powder.
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Defatted Soya Flour, Iron, Thiamin, Riboflavin, B12. For allergens, please see ingredients in bold.
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| Vegan | |
| 5055000527229 |

















