Gluten free and vegan

This recipe designed for little hands to make at home. Low sugar and full of energy and can help towards reducing a sweet tooth in the future.

(Vegan)

This bread is easy to make yeast bread that incorporates flavours of the summer garden. Use a lemon, herb or garlic infused oil if you can for even more flavour.

Makes 2 small loaves

(Gluten-Free & Vegan)

Makes 10

Rhubarb is so easy to grow and cook and can be used for both savoury and sweet dishes.  These cookies are a great way to enjoy them that so many people will l

(Vegan and G/F)
Serves: 4

A great soup to put together when you’re hungry and in need of some comfort.

(Vegan and Gluten Free)
Serves 4

You could use whatever grains/beans you like here, to suit your store cupboard or your diet type. If made the day before, the flavours are even better.

(Vegan and Gluten Free)

Mini eggs are a lovely indulgence at Easter but these are a little more nutritious than the usual shop brought ones. Tip – When working with the homemade marzipan, try to ke

Vegan

A celebration of Fairtrade fortnight with molasses, spices and peanut butter, try and use products with that famous logo.

(Vegan and G/F)

Makes: 20-25 pieces.

How about a special gift to a vegan friend? This fudge is so easy to make, and you can add whatever extras you like to make a really lovely treat.

(Vegan and G/F)
Serves 4
Give banana blossom a try – it’s a great ingredient to add to a vegetarian meal and adds a little protein to balance the dish.

(G/F)
Serves: 4

This would make a lovely breakfast or brunch dish and can be made quite quickly if the pastry is already in the tart dishes, ready to bake. Or make ahead, store in the fridge and re-hea

(Vegan and G/F)
Serves 4

This versatile and fresh salsa is a great addition to many meals, or just enjoyed as a snack with some tasty crackers.

This soup is easy to make and has really comforting flavours for the colder months.

This is such a quick meal to make and can be a wonderful mid-week dish.

As seen on the Great British Bake Off, vegan pastry made with coconut oil can be rather tasty. This recipe produces a gloriously crisp base for any sweet of savoury tart or pie.

Makes approx. 9-10 slices

This bread is a great breakfast that can be used in a variety of ways. Top with yoghurt and fruit compote, toast it, “butter” it, use vegan cream cheese and fresh fruit