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- Specifications
Clearspring Japanese Kombu is sustainably harvested in the luscious waters off the island of Hokkaido, Japan’s northernmost prefecture.
Kombu is a sea vegetable and is the key ingredient used to make Dashi, a stock popular in Japanese cooking. Try cooking it with Clearspring dried Shiitake mushroom to create a balanced, umami-rich base for your soups, stews and sauces.
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Dried Sea Vegetable (Laminaria Japonica). Due to the nature of this product, this pack may contain a trace amount of fish, molluscs and/or crustaceans.
Nutritional Information
* DRI = Daily Reference Intake.
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| Vegan | |||||||||||||||||||
| 5021554002291 |
