Vegan Almond “Feta”

This is a dry, crumbly “cheese” that would be great to crumble on to salads or soups, or just spread on toast.  Eaten straight from the oven is pretty good too!

Ingredients – Makes 1 Ball, serving 2-3

Category: Snacks & Bread


Vegan Almond Feta

120 grammes - 1 Cup Ground Almonds, soaked OVERNIGHT
1 tsp Nutritional Yeast
1/2 tsp Salt
1/2 tsp Garlic Powder
1/2 tsp Onion Powder
3 tbsp Olive Oil/melted Coconut Oil
2 tbsp Lemon Juice
1 tbsp Flaked Almonds (for decoration)

Vegan Almond “Feta” Directions

Drain off the water from the soaked almonds through a cheese cloth.  Squeeze hard to remove as much moisture as you can.

Add the almonds and the rest of the ingredients to a high-speed blender and blend for 4-5 minutes, to get the creamiest texture that you can.  You may need to stop and scrape down the sides a few times.

When smooth, mould into a ball and flatten.  Press the flaked almonds into the sides and bake in an oven at 180°C for 10 minutes.  You want the outside a little crisp, with the inside soft.

Nutrition facts

Vegan lactose free

Per Serving

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