Vegan Almond “Feta”
This is a dry, crumbly “cheese” that would be great to crumble on to salads or soups, or just spread on toast. Eaten straight from the oven is pretty good too!
Ingredients – Makes 1 Ball, serving 2-3
| Category: | Snacks & Bread |
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Ingredients
Vegan Almond Feta
| 120 grammes - 1 Cup Ground Almonds, soaked OVERNIGHT |
| 1 tsp Nutritional Yeast |
| 1/2 tsp Salt |
| 1/2 tsp Garlic Powder |
| 1/2 tsp Onion Powder |
| 3 tbsp Olive Oil/melted Coconut Oil |
| 2 tbsp Lemon Juice |
| 1 tbsp Flaked Almonds (for decoration) |
Vegan Almond “Feta” Directions
Drain off the water from the soaked almonds through a cheese cloth. Squeeze hard to remove as much moisture as you can.
Add the almonds and the rest of the ingredients to a high-speed blender and blend for 4-5 minutes, to get the creamiest texture that you can. You may need to stop and scrape down the sides a few times.
When smooth, mould into a ball and flatten. Press the flaked almonds into the sides and bake in an oven at 180°C for 10 minutes. You want the outside a little crisp, with the inside soft.
Nutrition facts
Vegan lactose free
Per Serving
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