This is a dry, crumbly “cheese” that would be great to crumble on to salads or soups, or just spread on toast. Eaten straight from the oven is pretty good too!
Ingredients – Makes 1 Ball, serving 2-3
Category: | Snacks & Bread |
For 3 Person(s)
120 grammes - 1 Cup Ground Almonds, soaked OVERNIGHT |
1 tsp Nutritional Yeast |
1/2 tsp Salt |
1/2 tsp Garlic Powder |
1/2 tsp Onion Powder |
3 tbsp Olive Oil/melted Coconut Oil |
2 tbsp Lemon Juice |
1 tbsp Flaked Almonds (for decoration) |
Drain off the water from the soaked almonds through a cheese cloth. Squeeze hard to remove as much moisture as you can.
Add the almonds and the rest of the ingredients to a high-speed blender and blend for 4-5 minutes, to get the creamiest texture that you can. You may need to stop and scrape down the sides a few times.
When smooth, mould into a ball and flatten. Press the flaked almonds into the sides and bake in an oven at 180°C for 10 minutes. You want the outside a little crisp, with the inside soft.
Vegan lactose free
Per Serving