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Laura's Summer Iced Coffee
Nothing beats a chilled iced coffee whilst relaxing in the summer sun. This can be whipped up in minutes and uses xylitol which adds a delicious sweetness without raising blood sugar levels. Perfect!
| Category: | Desserts & Drinks |
Ingredients
FOR THE COFFEE
| 300 ml Almond Milk, Chilled |
| 1 or 2 heaped tsps Espresso Powder |
| 1 1/2 tsp Xylitol |
| 3 Ice Cubes |
EXTRAS
| 2 Ice Cubes |
Laura's Summer Iced Coffee Directions
Add all of the iced coffee ingredients to a blender (except for the extra ice cubes) and blend until smooth. Pour into your favourite glass and top with the extra two ice cubes.
Recipe notes
For a stronger coffee flavour, go for the two heaped teaspoons of espresso powder.
The almond milk can be replaced with any plant milk of your choice. Why not go for a chocolate variety to make an iced mocha!
