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Pea Pesto
Serve 4
Full of summery flavours, this sauce could be used to coat cooked pasta, it could be drizzled on a salad or swirled on a soup. It’s full of pea benefits and full of taste.
| Category: | Sauces & Spreads |
Ingredients
Peas pesto
| 1 200g Frozen Peas |
| 1 50g Baby Spinach Leaves |
| 1 Small Bunch of Fresh Mint Leaves |
| 1 Garlic Clove |
| 4 tbsp Olive Oil |
| 1 tbsp Nutritional Yeast |
| 1 tbsp Cashew Nuts |
| 1 tbsp Lemon Juice |
Pea Pesto Directions
Place all of the ingredients into a blender and process until smooth. Add a little water or extra oil if you want it a little thinner.
Store in the fridge in a sterilised jar for 4-5 days.
Nutrition facts
vegetarian Vegan
Per Serving
