Pea Pesto

Serve 4

Full of summery flavours, this sauce could be used to coat cooked pasta, it could be drizzled on a salad or swirled on a soup. It’s full of pea benefits and full of taste.

Category: Sauces & Spreads


Peas pesto

1 200g Frozen Peas
1 50g Baby Spinach Leaves
1 Small Bunch of Fresh Mint Leaves
1 Garlic Clove
4 tbsp Olive Oil
1 tbsp Nutritional Yeast
1 tbsp Cashew Nuts
1 tbsp Lemon Juice


Place all of the ingredients into a blender and process until smooth. Add a little water or extra oil if you want it a little thinner.

Store in the fridge in a sterilised jar for 4-5 days.

Nutrition facts

vegetarian Vegan

Per Serving

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