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Mango Salsa
(Vegan and G/F)
Serves 4
This versatile and fresh salsa is a great addition to many meals, or just enjoyed as a snack with some tasty crackers.
| Category: | Main Meals & Salads |
Ingredients
Mango Salsa
| 1 large ripe mango, stone removed and cut into small cubes |
| 1 large red onion, halved and sliced thinly |
| 1/2 red chilli, de-seeded and finely chopped |
| 2 tbsp fresh mint leaves, chopped |
| 2 tbsp fresh coriander leaves, chopped |
| 1 lime, zest and juice |
| 5 to 6 chives, chopped |
Mango Salsa Directions
Place all of the ingredients into a bowl and mix well together. This can be made 1-2 hours ahead and left in the fridge – the flavours improve!
When ready to serve, divide between plates or place all of the ingredients into one serving bowl. Add the avocado, oil and sea salt.
Serve immediately.
Recipe notes
For serving
Drizzle of olive oil and sea salt to taste
2 avocados, peeled, stone removed and sliced thinly
Nutrition facts
vegetarian Vegan
Per Serving
