Name: Chocolate Tahini Porridge
Cook time: 144 h
Yield: 1 Serving(s)
Cuisine: Latin
Ingredients: 50, g ,Porridge Oats*; 200, ml ,Oat Milk* (or plant milk of choice); 150, ml ,Water; 5, Drops ,Liquid Stevia, or 1.5 tbsp Coconut Sugar; 1 1/2, tbsp ,Chocolate Spread Vegan; 1/2, tbsp ,Shelled Hemp Seeds*; , ,Maple Syrup*, to taste

This is the only porridge recipe you will ever need! Oh so simple, yet really decadent and can be easily adapted to use whatever you have to hand.

Category:

Breakfasts

Ingredients

FOR THE PORRIDGE

50 g Porridge Oats*
200 ml Oat Milk* (or plant milk of choice)
150 ml Water
5 Drops Liquid Stevia, or 1.5 tbsp Coconut Sugar

TOPPINGS

1 1/2 tbsp Chocolate Spread Vegan
1/2 tbsp Shelled Hemp Seeds*
Maple Syrup*, to taste

Chocolate Tahini Porridge Directions

1. Add all of the porridge ingredients to a saucepan. Cook on a medium heat, stirring every so often, for about 6 minutes or until starts to bubble. It will be still be fairly thin in consistency.

2. Pour into a bowl and top with the cocoa and tahini butter, hemp seeds and maple syrup. Leave to cool for about 5 minutes until it starts to thicken up slightly, then enjoy!

* Ingredients available at Daily Bread Co-operative