Chocolate Christmas Pudding

Thirteen ingredients stirred together to form a mix. Not a pudding to be steamed and kept for the following weeks, but a dry mix that can be measured out and stirred by young and old.

Category: Desserts & Drinks Seasonal
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Chocolate Pudding

1 1/2 Cups Self-Raising Flour
1 1/2 Cups Plain Flour
1 tsp Baking Powder
1/2 cups Cocoa Powder
1 tsp Cinnamon
1/2 Cup Flaked Almonds
1/2 Cup Coconut Sugar
1 tbsp Coffee Powder/Granules
150 Grammes Dark Chocolate Chips (vegan if needed)
2 tbsp Flaxseeds
1 tsp Salt
10 to 12 Whole Dates

Chocolate Christmas Pudding Directions

Using “cups” is a great way to get the whole family involved in baking and measuring. Small, large, young and old hands can all take part in putting the dry mix together.

Chop the dates really finely (with a floured knife helps) and add to the dry mix. Get everyone to stir! East to West and make a wish!

Place the dry mix into an air tight container and leave for the big day.

When ready to cook, pre-heat the oven to 200°C and grease an 8” round or square baking tin. Mix the coconut oil and milk with the dry ingredients until well incorporated and place into the tin. Bake for 20-25 minutes until risen and firm to the touch on top. Don’t over-cook, this is great a little warm and stodgy in the middle!

Serve with lashings of custard or cream, laced with alcohol if you like, or any other delicious accompaniment in keeping with the dietary requests.

Recipe notes

1/3 cup melted Coconut Oil and 1 ½ cups Dairy Free Milk to mix on the day.

Nutrition facts

vegetarian Vegan

Per Serving

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