Chocolate and Ginger Spread
| Category: | Sauces & Spreads |
Ingredients
Chocolate and Ginger Spread
| 2 tbsp Chia seeds |
| 3 -4 medium Pieces of crystalized ginger |
| 2 tbsp Water |
| 3 tbsp Agave or maple syrup |
| 1 tbsp ocoa powder |
Chocolate and Ginger Spread Directions
Place the ginger, Cocoa, water and syrup into a food processor and blend until smooth.
Stir in the chia seeds and leave in the fridge for 2-3 hours to thicken.
Store in the fridge for 3-4 days and add a little water to thin out, if desired.
Nutrition facts
Vegan gluten free
Per Serving
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