Category: | Sauces & Spreads |
2 tbsp Chia seeds |
3 -4 medium Pieces of crystalized ginger |
2 tbsp Water |
3 tbsp Agave or maple syrup |
1 tbsp ocoa powder |
Place the ginger, Cocoa, water and syrup into a food processor and blend until smooth.
Stir in the chia seeds and leave in the fridge for 2-3 hours to thicken.
Store in the fridge for 3-4 days and add a little water to thin out, if desired.
Vegan gluten free
Per Serving