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Chestnut & Brussel roast
Chestnut & Brussel roast
| Category: | Main Meals & Salads |
Ingredients
Chestnut brussels
| 1 large onion (chopped) |
| 1 Garlic clove (chopped) |
| 300g chestnuts |
| 300g brussels |
| 300g breadcrumbs |
| 150g mushrooms |
| 2 eggs |
| 1 mixed herbs |
Chestnut & Brussel roast Directions
Fry off onions till soft. Add mushrooms. Cook for couple of minutes. Add garlic. Put into a large mixing bowl. Steam brussels for 10 mins. If you are using dried chestnuts (these should be soaked overnight.) Then rinse, and put on tray and put into a hot oven for 10 minutes. If using tinned chestnuts, just drain and add to ingredients in the bowl. Mix in breadcrumbs and herbs. Beat 2 eggs and add to bowl mixture. Mix well and then cook in a large loaf tin at 190c for 30 mins or until golden brown.
Nutrition facts
vegetarian
Per Serving
