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Blueberry Chia Jam
| Category: | Sauces & Spreads |
Ingredients
Blueberry Chia Jam
| 2 tbsp Chia seeds |
| 120 grammes Frozen or fresh blueberries |
| 2 tbsp Water |
| 3 tbsp Agave or maple syrup |
Blueberry Chia Jam Directions
Place the ingredients in a saucepan and heat over a medium flame to soften the blueberries. Mash with a fork a little to release the flavour and juices.
Transfer to a bowl and leave in the fridge for at least 5 hours to thicken.
Store in the fridge for 3-4 days and add a little water to thin out, if desired.
Nutrition facts
Vegan gluten free
Per Serving
