Double Chocolate Chip Cookies

This recipe designed for little hands to make at home. Low sugar and full of energy and can help towards reducing a sweet tooth in the future.



For 10 Serving(s)

Double Chocolate Chip Cookies

  • 1 tbsp Flaxseed
  • 70 grams Dates
  • 4 tbsp Maple syrup
  • 200 ml Dairy free milk
  • 60 grams Melted dairy free butter
  • 60 grams Oat flour
  • 1 tbsp Cocoa powder
  • 100 grams Ground almonds
  • 40 grams Rolled oats (gluten free)
  • 60 grams Dark chocolate (vegan), chopped

Double Chocolate Chip Cookies Directions

Pre-heat the oven to 200°C/Gas Mark 6 and grease or line a baking tray.

Place the flaxseed, dates, maple syrup, melted butter and milk into a blender of any kind. Whizz until you have a lovely smooth mix. Set aside.

Place the rest of the ingredients into a bowl and stir to combine.

Pour the wet mix into the dry mix and stir.

Spoon 10 drops of mix onto the baking tray, leaving space between and sprinkle over all of the chocolate chips. Place in the oven.

Bake for 15-20 minutes until cooked.

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