Blackstrap Ginger Cookies

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A celebration of Fairtrade fortnight with molasses, spices and peanut butter, try and use products with that famous logo.



For 4 Person(s)


  • 2 tbsp blackstrap molasses
  • 3 tbsp peanut butter
  • 110 grams rolled oats
  • 60 grams rice flour
  • 2 tsp ground ginger
  • 1/2 tsp ground cinnamon
  • 60 grams raisins
  • 30 grams finely chopped crystalised ginger (optional)
  • 1 tbsp flaxseed, mixed with 1 tbsp water

Blackstrap Ginger Cookies Directions

Pre-heat the oven to 190°C/Gas Mark 5 and line a baking tray.

Over a medium heat, place the peanut butter and molasses into a saucepan and stir for 3-4 minutes until softened.

Add all of the other ingredients and stir well to combine.

Make 9 balls with damp hands and press down onto the baking tray.

Bake for 15 minutes until coloured on top.

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