Pea Pesto

Serve 4

Full of summery flavours, this sauce could be used to coat cooked pasta, it could be drizzled on a salad or swirled on a soup. It’s full of pea benefits and full of taste.



For 4 Person(s)

Peas pesto

  • 1 200g Frozen Peas
  • 1 50g Baby Spinach Leaves
  • 1 Small Bunch of Fresh Mint Leaves
  • 1 Garlic Clove
  • 4 tbsp Olive Oil
  • 1 tbsp Nutritional Yeast
  • 1 tbsp Cashew Nuts
  • 1 tbsp Lemon Juice

Pea Pesto Directions

Place all of the ingredients into a blender and process until smooth. Add a little water or extra oil if you want it a little thinner.

Store in the fridge in a sterilised jar for 4-5 days.

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