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- Specifications
This Brown Soya Mince is packed at Daily Bread Co-operative in the gluten free packing room.
To re-hydrate use 1.5 to 2 times the weight of water. Soak for 15 to 30 minutes.
It's a meat substitute often used in vegetarian and vegan dishes to replace ground meat.
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Defatted Soya Flour, Iron, Thiamin, Riboflavin, Caramel, B12. For allergens, please see ingredients in bold.
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| Vegan | |
| 5055000527953 |
