Daily Bread Blanched Almonds 200g 13966

Almond (blanched) are whole almonds that have had their skins gently removed after brief heating, resulting in a smooth, pale appearance and a softer texture. With their mild, slightly sweet, and buttery flavour, blanched almonds are highly versatile in both sweet and savory recipes. They are commonly used in baking, confectionery, cooking, and for making almond flour, marzipan, and creamy nut-based sauces. Naturally rich in protein, healthy fats, fibre, and essential nutrients, blanched almonds offer a wholesome and adaptable ingredient for a wide range of culinary uses.