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This rich cooking sauce was the secret of success for many Victorian Cooks.
For pies, puddings and sauces
Suitable for vegetarians and vegans
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Water, Salt, Spirit Vinegar, Hydrolysed Vegetable Protein [Water, Hydrolysed Vegetable Protein, Salt], Mushroom Powder (3%) [Concentrated Mushroom Juice, Maltodextrin], Barley Malt Extract, Spices |
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| Vegan | |
| 5012424456535 |
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