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Inspired by authentic Indonesian cuisine; a warming blend of red chilli and ginger with sweet notes from the date syrup and molasses. Mix with coconut milk and stir through stir-fried tofu & vegetable, and serve over rice or noodles.
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water, diced onion*, milled red chilli*, granulated sugar*, date syrup*, sunflower oil*, sea salt, garlic puree*, ginger puree*, ground coriander*, turmeric powder*, molasses*, acidity regulator: citric acid, ground cumin*, corn starch, fennel*, black pepper*, ground cardamon*, ground paprika*, mixed spice*, ground cloves*. *=certified organic ingredient |
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| Organic |
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Located in Northampton we are open
Monday - Friday 8.30am - 5.30pm
Saturday 8.30am - 5.00pm
We are closed 26th August
Bank Holiday Monday.
Open as normal on all other days.
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