Malthouse flour is made from wheat and rye flours combined with flaked malted grains for a wholesome crunchy texture. It is ideal for use in bread machines and for oven baked yeast cookery.
Wheat flour*, malted Wheat flakes* (15%), rye flour*(3.6%), barley malt flour*, ascorbic acid - *Denotes organically grown. For allergens including cereals containing gluten see ingredients in bold. |
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Organic, Vegan | |
5011766010061 |