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Couscous is a light, fluffy grain-like food made from tiny granules of steamed semolina wheat. It has a mild, slightly nutty flavour that absorbs the taste of herbs, spices, vegetables, and sauces, making it a versatile accompaniment to meats, fish, and vegetarian dishes. It can be served hot or cold in salads and is quick and easy to prepare.
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Wheat.
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| 5055000501984 |
