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Bulgur wheat is a whole grain made by parboiling and drying wheat kernels, then crushing them into smaller pieces. It's a versatile ingredient in various cuisines, particularly in the Middle East and Mediterranean, and known for its nutty flavor and chewy texture.
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Wheat For allergens including cereals containing gluten see ingredients in bold. Packed in area that also handles gluten, sesame, tree nuts and peanuts. |
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| 5055000501977 |
