Aspall red and white wine vinegars are imported from the Munoz family in Logrono - the capital of the Rioja region in Spain. They have looked at many wine vinegars over the years but always come back to the Munoz's vinegars due to their supreme quality.
Reminiscent in colour to a good white wine, this vinegar makes it perfect for use in sauces such as Hollandaise.
A truly superior white wine vinegar with a clean, crisp flavour and a deliciously refreshing zingy fruit aroma.
Put a few drops of Aspall White Wine Vinegar in the water, when poaching eggs. Melt 110g of butter, after it foams and turns brown turn off the heat, add 1tbsp of Organic White Wine Vinegar. Add capers, serve with white fish.