Made from haricot beans, this soy-free stir-in cooking paste adds both flavour and texture. The heat is gently warming and never reaches the point where it burns, so you get to enjoy the texture and flavour whilst revelling in the building heat.
Use by the tablespoon in your stir-fries or smear over meat (goes especially well with pork or chicken) before cooking in the oven to allow all that glorious flavour to soak in.
A single jars typically delivers enough sauce for 4 in a stir-fry.
Also very happy on toast!