Colombian Oat Milk Chocolate (Raw Cane Sugar, Dried Gluten-Free Oat Powder 22.0%, Cocoa Mass, Cocoa Butter, Dried Rice Powder 3.00%, Emulsifier Sunflower Lecithin, Vanilla Extract), Biscuit Pieces 10 % (Wheat Flour, Sugar, RSPO Palm Oil, Low Fat Cocoa Powder (Acidity Regulator: Sodium Hydroxide), Glucose Syrup, Salt, Raising Agent Sodium Hydrogen Carbonate, Vanilla Natural Flavour). Contains min. 41% cocoa solids.

Allergens: Please see ingredients in bold. Made on equipment that processes milk, soy, eggs, peanuts and other nuts.