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Chocolate Tahini Porridge

This is the only porridge recipe you will ever need! Oh so simple, yet really decadent and can be easily adapted to use whatever you have to hand.

Category: Breakfasts



50 g Porridge Oats*
200 ml Oat Milk* (or plant milk of choice)
150 ml Water
5 Drops Liquid Stevia, or 1.5 tbsp Coconut Sugar*


1 1/2 tbsp Sunita Going Nuts! Smooth Cocoa & Sesame Butter*
1/2 tbsp Shelled Hemp Seeds*
Maple Syrup*, to taste


1. Add all of the porridge ingredients to a saucepan. Cook on a medium heat, stirring every so often, for about 6 minutes or until starts to bubble. It will be still be fairly thin in consistency.

2. Pour into a bowl and top with the cocoa and tahini butter, hemp seeds and maple syrup. Leave to cool for about 5 minutes until it starts to thicken up slightly, then enjoy!

* Ingredients available at Daily Bread Co-operative

Nutrition facts

vegetarian Vegan

Per Serving

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