Chestnut & Brussel roast

Chestnut & Brussel roast

Ready In 30m


For 4 Person(s)

Chestnut brussels

  • 1 large onion (chopped)
  • 1 Garlic clove (chopped)
  • 300g chestnuts
  • 300g brussels
  • 300g breadcrumbs
  • 150g mushrooms
  • 2 eggs
  • 1 mixed herbs

Chestnut & Brussel roast Directions

Fry off onions till soft. Add mushrooms. Cook for couple of minutes. Add garlic. Put into a large mixing bowl. Steam brussels for 10 mins. If you are using dried chestnuts (these should be soaked overnight.) Then rinse, and put on tray and put into a hot oven for 10 minutes. If using tinned chestnuts, just drain and add to ingredients in the bowl. Mix in breadcrumbs and herbs. Beat 2 eggs and add to bowl mixture. Mix well and then cook in a large loaf tin at 190c for 30 mins or until golden brown.

Nutrition facts


Per Serving

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