Cereal Bar made with rolled oats & apricots.
Oats (37%), Non-Hydrogenated Vegetable Margarine, Inverted Sugar Syrup, Apricots (12%),, Raw Cane Sugar, Vegetable Glycerine, Soya Flour, Apricot Flavouring.
Located in Northampton we are openMonday to Saturday from 9am to 5pm
We will be closed Bank HolidayMonday 3rd May & 31st May
Tweets by DBC_Wholefoods
A post shared by Daily Bread Co-Op (@dailybreadcoop) on Apr 11, 2017 at 4:20am PDT
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