Clearspring Kombu 40g 1767

Clearspring Japanese Kombu is sustainably harvested in the luscious waters off the island of Hokkaido, Japan’s northernmost prefecture. Kombu is a sea vegetable and is the key ingredient used to make Dashi, a stock popular in Japanese cooking. Try cooking it with Clearspring dried Shiitake mushroom ...Read more
£ 5.23 each
£ 4.89 per product for buying at least 5



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Clearspring Japanese Kombu is sustainably harvested in the luscious waters off the island of Hokkaido, Japan’s northernmost prefecture.

Kombu is a sea vegetable and is the key ingredient used to make Dashi, a stock popular in Japanese cooking. Try cooking it with Clearspring dried Shiitake mushroom to create a balanced, umami-rich base for your soups, stews and sauces.

Dried Sea Vegetable (Laminaria Japonica).

Due to the nature of this product, this pack may contain a trace amount of fish, molluscs and/or crustaceans.

 

Nutritional Information

Typical Values Per 100g stock
Energy 7kJ/2kcal 
Fat 0g
of which: saturates 0g
Carbohydrates 0.2g
of which: sugars 0g
Protein 0g 
Salt 0.02g
Iodine 371µg (247% DRI*)

* DRI = Daily Reference Intake.

 

Vegan
5021554002291
Brand: ClearspringClearspring
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