Versatile, nutritious, easy to cook wholegrain rice noodles that add an authentic Oriental touch to any dish. The highest quality organic brown rice and traditional processes are used to produce these smooth and filling gluten free noodles. Stir fry them with vegetables and a Pad Thai sauce to make a delicious Asian noodle salad or add them to soups for a quick and satisfying meal. They can also be used as a gluten free alternative to pasta.

What makes them special:

• Free from egg, wheat & gluten
• 100% wholegrain
• Low fat
• No binding agents
• Source of fibre
• Source of iron
• Simply soak for 10 mins.